Isthmus in the Kitchen: Grilled trout from Metcalfe's Market and Garden To Be
Books Featuring Leah Caplan
Hungry for Wisconsin, A Tasty Guide for Travelers by Mary Bergin
The Flavor of Wisconsin, An Informal History of Food and Eating in the Badger State by Harva Hachten and Terese Allen
Gourmet Getaways, 50 Top Spots to Cook and Learn by Joe David
Rick’s Café by Kathy Kriger
Bread & Butter by Michelle Wildgen.